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Philosophy

The original elements and form of traditional ceremonial preparation concern Zen Buddhism and pay special attention to founder Sen no Rikjú. He is considered to be a master of a tea ceremony in the 16th century. Whereas he has given basics and determining rules of the Japanese tea ceremony. Further, his philosophy has a deeper influence on other Japanese art crafted in conjunction with a ceremony like ceramics, calligraphy, even the appearance, and form of their wonderful traditional garden.

Let’s experience the journey through a Tea Ceremony

Harmony of soul and individual access. The host progress forward thoughtfully and every step has a sense. Interest and gain necessary information about the guest, are important and essential for a host. Be prepared to provide an incredible experience.

Land of the rising sun. The day of the tea ceremony host starts with preparations very early in the morning. As you know, Japanese people are proud of cultural habits and follow their procedures, that is the reason why they prepare for a special occasion this kind of way.

What smells like fresh-cut grass? Tatami mat! Did you know that a ceremony will take place in this wonderful traditional tatami room? If you want to know more interesting news and create a Japanese atmosphere inside your house by using a tatami mat, then here you can find everything necessary. Simplicity and maintenance play a role, and by that, a tatami room is almost prepared every time.

At this moment a guest arrives and his first steps pass through a garden, where is Chōzubachi waiting for them. It represents a cultural aspect that hides a symbolic and spiritual value. A water bowl is used to rinse hands in Japanese gardens or temples. Cleansing from the outside world. The last guest’s steps continue directly into the house, whereas a tatami room is prepared for them.

Adherence to etiquette is necessary for a tea ceremony. It involves a placid voice, moderate conversation, and respect for ritual. The essence of a beautiful tea bowl with a perfect taste creates a key moment. Besides, traditional Japanese furniture and equipment add original form.

During a ceremony you should be kneeling on a cushion, it’s a part of the process and traditional custom. While the host handles an iron Kama kettle to boil purified water on a stove sunk to the floor by tatami, everyone has to move carefully and follow the rules. At this moment, when is the whole process of preparing tea done, a host starts to serve the first cup of tea Matcha, to the main guest.

A bowl has to be rotated in your hands before you begin drinking it. By last taking a sip, a guest has to wipes the rim of the bowl, and the same process continues for another participant.

Woman hands holding bowl of green matcha tea.
Photo by Motoki Tonn on Unsplash

How long it will take and what will be served, depends on the type of ceremony.

In the end, they bow as a sign of respect and satisfaction from the tea ceremony.

Would you like to attend a complete or short ceremony?

Tea event Chaji 茶事

If you have an interest in graduate and dive deep inside of a traditional formal gathering tea ceremony, then chaji is a clear choice, even more, it lasts up to around 4 hours. All of the participants begin by consuming a kaiseki meal, after then you continued by confections, followed by thick tea (koicha)and thin tea (usucha )finished a whole ceremony.

Tea gathering Chakai 茶会 

chakai offer different way of hospitability and procedure. In contrast with tea event, it’s a short and simple ceremony, approximately, around 20-90 minutes, that consist of confections, thin tea and sometimes is served kaiseki (a light meal) meal for the guests.

Tea utensils Chadōgu 茶道具

Chalogu represents all the necessary tools for tea preparation. Special event requests a special type of set. Their design and structure have to be kept every time. The Japanese people’s access could be inspired by others. Did you know that the tea bowl had its own name as a human being? Displays a personal relationship to amazing things.

Tea ceremony and equipment for making a matcha tea.
Photo by Jenny Korn on Pixabay

In terms of preparation, the right choice of equipment enables the creation of a perfect tea product with high quality. Design and structure reflect the beauty of handicrafts and pure simplicity. We try to find and target special selection. Kind of different style with beautifully painted motifs is endless. Most of them belong to crafted products, which are made from natural bamboo materials and ceramic.

TEA BOWL Chawan 茶碗: The shabby ceramic texture and imperfections shape give it personal “value”. Wide choices design offers the possibility for the production of thick and thin tea. You can purchase a shallow bowl or deep bowl, however, every one of them has excellent isolation features, mainly during the special season. We recommend both because the first one allows the tea to cool in a short time and drink will be much pleasure during a hot summer day. On the other hand, the deep bowl keeps tea warm.

TEA WHISK Chasen 茶筅: One of the most important items of a tea ceremony. Thanks to bamboo whisk with hooked bamboo you can reach and create a real form of Matcha. By whipping matcha powder and hot water achieve a creamy froth.

WHISK HOLDER: For matcha, a tea whisk is designed with this tulip-shaped holder. Ceramic structure and unique design create a base for a chasen. Besides that, a holder provides protection before the damage, splitting, and even fraying of fine bamboo twines for a long time.

TEA SCOOP Chashaku 茶杓: A production of bamboo is emphasized mainly at this product, however, also different materials can be used such as ivory or wood. When you need to ensure the right amount of tea, then the scoop can be really helpful, during this process. Nowadays a tea scoop has a wide range of colors and designs. You can choose from endless options.

TEA TOWEL Chaikin 茶巾: Without this traditional Japanese cloth, typically made from linen or hemp natural materials to rectangular shape, is an inseparable part of a tea ceremony. The main reason for chakin is to wipe a tea bowl after use.

TEA CADDY: It represents a box or jar, which serves for a store tea.

Matcha 抹茶

A special way of production and complex process is a key in the Japanese tea industry. We are convicted green tea Matcha finely ground powder clearly belongs one of the most to high-quality Japanese tea. Its unmistakable typically foamed green color is caused by the shaded technique, which shading up 90% of sunlight and increases chlorophyll formation. This method uses four weeks before, harvesting with tea plants.

Matcha tea ceremony on a floor in a set for making tea.
Matcha tea ceremony on a floor in a set for making tea.

You will fall in love with a typically beautiful green color and unforgettable smell and taste. Now that you are full of rich inspiration and ready for the tea ceremony, it’s time to choose the best tea set. Which one becomes your personal winner? Let us know in the comment below.

A Matcha is hand-collected and requests a personal approach and care. Crop collection to be responsible for creating a perfect Matcha. The thorough process provides a real quality of a product. Leaves from the first harvest of the year belong to the most valuable tea leaves.

Following the procedures and steps for preparing a Match are key. Be careful and concentrate and the result will be worth it.

Conclusion

Vending machines on Japanese street.
Photo by Aleksandar Pasaric on Pexels

Ice or warm drink with a beautiful foamy green color and full of great taste. We mean Matcha tea! Of course! Whether tea in a cap, bottom, in vending machines, or freshly prepared in front of you. It’s drinking everywhere in Japan.

Japanese tea plantation produce local green tea for a tea ceremony.
Photo by Min An on Pexels

The amazing Japanese tea plantation is one of the most important areas for growing tea in Uji Kyoto and has become a centrum of tea.

Matsumoto castle in Japan
Photo by Claire Chang on Unsplash

Dive deep inside a special place, where tea surrounds and influences everyone. You should visit the Matsue Castle Grand Tea Ceremony, which takes place in early October each year in Matsumoto castle Kyoto. There is a tea school Urasenke, which offers the study for comprehensive understand and learn about tea ceremonies in Kyoto.

Ground Matcha green tea
Photo by Phuong Nguyen on Unsplash

According to study and scientific research consumption and drinking of Matcha is beneficial to the healthy, reduction, and prevention of many diseases, it’s full of vitamins and antioxidants for your body.

Frothy Matcha latte
Photo by Mike Marquez on Unsplash

You can find it anywhere, literally! Noodles, cream puddings, liqueurs, and cakes with Matcha taste. Besides, brands such as Oreo, Kit-Kat, PockyGreen, and many others, add Matcha into the products. Even tea is added to cold lattes and milkshakes. Also, ice cream with a Matcha taste is another great alternative. Can you imagine all these strange, unusual, and interesting flavors of food and drink? It has to be absolutely amazing experience!

We hope the story about the tea ceremony has enriched your person and left you many nice feelings. Personal experience is priceless…